WILD HOGS

ALL WILD HOGS, WITHOUT EXCEPTION, REQUIRE A $100 DEPOSIT AT DROP OFF. 

MEAT WILL BE DISPOSED OF 30 DAYS AFTER DROP OFF AND DEPOSIT WILL BE FORFIETED

​​STANDARD PROCESSING $100

Includes: cube steak, steaks, backstrap, ribs, roast, hams, Boston butts

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to ADD sausage:

Fresh Link $5/lb

Pan/Bulk/Patty $4.25/lb

Smoked $5/lb​

 

WILD GAME sausage doubles. If you bring 10 pounds of meat AFTER processing it will yield 20 pounds of sausage. 

EXAMPLE: ​processing cost + (sausage cost x 20 lbs) = 

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*Hogs over 250 lbs will be charged by dress weight. 

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