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VENISON
SAUSAGE
2024-25
effective 9/14/2024

WHEN ADDED TO PROCESSING:
*smoked & fresh link, $5/lb
*Summer sausage $10/2 lb stick
*Summer Sausage/Jalapeno cheese $15/2 lb stick
*Patty/Bulk/Breakfast sausage $4.25/lb
*Snack sticks $8.50/lb/pack
*J/C smoked $7/lb
*hot smoked $5.25/lb
*andouille & chorizo $5/lb
*maple & brown sugar $5.75/lb

*Italian $5/lb

Bringing your meat ready to grind, in a cooler, clean, no hair, dirt, bone and ALREADY in palm sized pieces saves you the processing fees for hamburger and sausage!

 

*Meat MADE INTO sausage will DOUBLE!!

 So, you bring 10 lbs of meat, you take home 20 lbs of sausage.

​(20LBS X PRICE) PLUS (any processing fees)=bill

​

Individual sausage orders can be made in 40 lb. minimum batches Jan.-Sep. ONLY

Custom orders will require a deposit.

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